Story
Cut from a thick olive branch left over from pruning. The outline was cut on the CNC; the edges and the handle were shaped by hand.
Care
Cutting and serving board
- Wash with warm water after use, dry both faces and leave it standing upright.
- Keep it out of the dishwasher and don't leave it soaking.
- Once a month, wipe on a thin coat of food-safe mineral oil.
- I recommend a separate board for raw meat and fish.
Olive wood is dense and takes oil slowly; oil it every two weeks for the first month.
This page is the permanent record of the piece.
arifikoseoglu.com/p/AK-2026-002
